Quick stop at a local food stall. This time we eat Soft Ice Cream. Cost US$040 cents which is equivalent to ₫10,000 Vietnamese Dong.
Ice Cream Cone (Vỏ kem ốc quế) An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer cones, waffle cones, and sugar cones.