We adore muffins.And to go from sweet tosavory is as easy as a fewquick recipe substitutions:.Sugar and vanilla out, andgreat ingredients like cheesesand vegetables folded in!.To make savory muffins, preheatyour oven to 350°F and line yourmuffin tin with paper liners.Whisk flour, baking powder, bakingsoda, salt, and pepper together.In a separate bowl, whisk togetherbutter, buttermilk, and eggs.Add the wet ingredients tothe dry and fold together.Then get creative and fold inup to two mix-ins like cheese,cooked meats, or vegetables.Fill your liners ¾ full and bakebetween 12 and 25 minutes,depending on your muffin size.Muffins can be kept in an airtightcontainer for up to three days