Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti and flavored rice like Jeera Rice or Ghee Rice. Kidney beans are full of nutrients and this recipe is full of good taste which makes this a must try.

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Prep time: 10 minutes
Cook time: 30 minutes
Servings: 2

Ingredients

Rajma Beans (Soaked overnight) - 1 glass (approx.)
Ghee - 1 Spoon
Cumin powder - 1 tsp
Ginger Garlic Paste- 1 tsp
Onion - 4 no. (finely chopped)
Turmeric powder - 1/4 tsp
Kashmiri Chili powder - 2 tsp
Garam Masala - 1 tsp
Tomato - 6 (medium size)
Salt - 1 1/2 tsp
Water
Kasuri Methi



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