So this particular recipe is notably unique. It’s not a Biryani and not a Pulao. A combination of the two known as Tehari, the Basmati rice is cooked in a simmering chicken broth full of flavor that includes fried onions, tomatoes, jalapenos and an array of roasted spices. This dish is a meal on its own and does not have to be served with anything else. As a matter of fact, in order to fully enjoy this Tehari, eat it as is, maybe with some cucumber Raita on the side!
