Full version Cured Meat, Smoked Fish & Pickled Eggs For Free
- 3 years ago
https://msc.realfiedbook.com/?book=161212903X
Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will help you make protein-rich foods last longer and taste even more delicious. From beef jerky, bacon, and pastrami to duck breast prosciutto, salt-cured egg yolks, pickled beans, and brined tofu, you?ll find everything you need to confidently preserve your favorite proteins.
Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will help you make protein-rich foods last longer and taste even more delicious. From beef jerky, bacon, and pastrami to duck breast prosciutto, salt-cured egg yolks, pickled beans, and brined tofu, you?ll find everything you need to confidently preserve your favorite proteins.