50 g Soft Brown Sugar 30 - 50 g Tomato Paste 1 tin Chopped Tomatoes (Processed) 400 ml of Tomato Sauce 2 Brown Onions (Diced) 1 tsp of Garlic 85 ml Coconut Yogurt 40 g of Butter
Tikka Marinade
100 g Plain or Coconut Yogurt 15 ml lemon Juice 1 tsp Chopped Garlic 1 tsp of ground ginger 1 tsp of salt 1 tsp cumin 1 tsp of Garam masala 1 tsp smoked paprika
Method:
https://www.cowbridgekitchen.com/tikka.php
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