There is something about the flakey and buttery croissant that makes it so delectable. Maybe because it transports us to Paris or maybe because it's just so darn delish. Of course they're great on their own, with some butter and jam, right out of a warm oven, It's also great with Canadian ham and cream cheese, PB and J, and of course the classic bacon, egg and cheese. In honor of National Croissant Day, here are some are some other sweet and savory ways to enjoy them.