Ven pongal - temple prasadam style | khara pongal | ven pongal recipe | My grandma's recipe | khara pongal recipe | spicy pongal

Serving
RECIPE
Rice - 1 cup
Moong Dal - 1 cup
Water - 4 cup
Ghee/Oil - 2 tbsp
Cashews as per choice
Raisins as per choice
Ginger - 1 tsp
Curry leaves - few
Pepper and Cumin powder coarse
Salt as per taste

BENIFITS
The Pongal dish, for instance, is a mix of rice and moong dal and is packed with proteins, vitamins, minerals, and amino acids. As it combines complex carbohydrates with proteins, it makes for a complete meal.

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