Babaganoush also spelled baba ghanuj or baba ghanoush or بینگن کا برتا . It is a Middle Eastern vegan aubergine/eggplant dip with great texture and smoky flavour! It’s made with roasted aubergine/eggplant, tomatoes, onion, bell pepper, garlic, olive oil, lemon juice, parsley, and salt! for serving can be added nuts, mint ect.
The recipe will serve 4 people
Ingredients
2 eggplant/aubergines 1 onion (or green onion) Half cup coriander 1 tomato, finely chopped 2 green chilies 2 tbsp lemon juice 1/2 teaspoon salt to taste
–––––––––––––––––––––––––––––– All Night by Ikson https://soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/bE2rrcUKnok ––––––––––––––––––––––––––––––
Track Info:
Title: All Night by Ikson Genre and Mood: Dance & Electronic · Bright
