HAMBURGER BÒ PHÔ MAI (CHEESEBURGER): Fry the beef patty. Spread butter on the bottom bun and add lettuce, ketchup, chilli sauce and mayonnaise. Add the patty, a slice of processed cheese and then the top bun.

HAMBURGER THẬP CẨM KHÔNG CÁ NGỪ (ASSORTED TOPPINGS WITHOUT TUNA BURGER): Fry the beef patty, egg, instant sausages, smoked sausages, chicken fillet and prawn patty. Spread butter on the bottom bun, add lettuce, ketchup, chilli sauce and mayonnaise. Add a chicken fillet, prawn patty, an egg, crab sticks, cheese, beef patty, sausages and smoked sausages. Finish with the top bun.

PRICE: CHEESEBURGER 35.000 VND - $1.65 USD | TUNA BURGER 140.000 VND - $6.10 USD


2. JAKE’S AMERICAN BBQ
ADDRESS: 50 Pasteur, Ben Nghe Ward, District 1, HCMC


TRIPLE B BURGER - BIG BLUE BACON: Bacon making process: Wash the pork belly. Scrub with salt, pepper and brown sugar. Marinate in the fridge for 7 days. Put in the smoker for 6 hours. Cut into thin slices. | Burger: Cut the bread half and warm in an oven for around 90 seconds. Fry bacon slices. Grind the beef to patties, then put them on the grill. Sprinkle special seasonings on top. Add Danish blue cheese, and wait for it to melt. Assemble all ingredients and serve with fries.

PRICE: 700.000 VND - $30.00 USD
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3. EL GAUCHO
ADDRESS: 74/1 Hai Ba Trung, Ben Nghe Ward, District 1, HCMC


HOMEMADE WAGYU FOIE GRAS BURGER: Grill the Wagyu patty until medium rare. Toast two sides of the bun. Sear foie gras and then place in the oven. Spread truffle mayonnaise and ketchup on the buns. Place lettuce, onions and tomatoes on top of the bottom bun with a sprinkle of salt. Add the Wagyu patty and foie gras, then the top bun. Serve with a salad and fries.

PRICE: 2.300.000 VND - $100 USD