The life of watermelons and grapes

You reap what you’ve sown. You plant grapes, and it’s the grapes that you get. Having eaten the watermelon, don’t discard the rind! Make it into pickles, cold dishes, and savories in soy sauce. Last year I dug these grape seedlings from my relatives' yard and this is the first time they bear fruits. The harvest is quite modest, but enough to brew a pot of wine. Eat well, drink well and it's yet another full day.

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