Full moon, fragrance of ripe rice, farmers busy harvesting crops

Sow one grain of rice in spring, and gather in many in autumn. Raise the seedlings, plough the fields, transplant the seedlings, and then go through the growing, earring, flowering and filling stages, until the grain is reaped, processed and ready to be served. Know where your food comes from and feel grateful for the farmers. Enjoy your meal and waste no food.

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