Amazing Chocolate Cake of TELESCOPE | Chocolate decoration ideas for homemade cakes | 2020 . . . I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video. My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate. I used brown parchment paper. The color has nothing to do with the decoration work. I am not an expert but I do home baking. That's why I made this video in a comfortable and easy way. If you want a professional chocolate decoration, I suggest you find another video. Thank you so much for watching my video.♥
[Q&A ] Can I use butter paper instead of parchment paper? I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.
Butter paper is thinner than parchment paper. I don't think it's impossible to use butter paper because it's a non-heating operation. I think it is possible to shape the chocolate by squeezing it on a flat surface. But roll work and delicate work seem to be difficult.
