It's again that season when the fruit and vegetables are too many to eat, such a headache

  • 3 years ago
Similar to last year, this year we also set up a pumpkin road. Those which have not had time to eat have grown into sweet and glutenous old pumpkins. Steamed pumpkin, pumpkin rice, salted egg yolk pumpkin, pumpkin milk. My grandmother can eat pumpkins three meals a day and won't be fed up. Matched it with Red bean and Coix seed flour to make a drink to get rid of the slightly wet and toxins from staying up late recently.

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