Korean Spicy Fried Chicken (Ep-9)
- 3 years ago
Hi everyone!! Welcome back to my kitchen jungle. Today, let’s eat Korean spicy fried chicken while watching Korean drama.
Korean fried chicken tastes sweet because of honey and the texture of chicken is so nice. Children and adults love to eat Korean fried chicken. The first time I ate Korean fried chicken was at the Korean Expo 2016. At that time our Korean professor and his son sold Korean fried chicken and me and a friend assisted them with our beauty face. (Haha just kidding) At that time they sold fried chicken with fried Korean rice sticks, onion and potato.
Later Lotteria brand reach our country, they sell fried chicken with fried pumpkin and sprinkle it with peanuts. So it tastes so sweet and nutty. Today I added chillies powder to taste a little bit spicy. I don’t dice the chicken as usual. I slice the chicken like fillets. And also I didn’t add more and I just added roasted sesame and sesame oil, so the taste is so sweet, a little bit spicy and smells good.
Let’s make it…….
Ingredients
1 Chicken Breast
Dashi Seaweed Powder 1Tsp
Salt 1Tsp
Fried Chicken Buttermilk Powder Optimal
Pepper A little bit
Vegetable oil For fried
Ice water 1 Cup
For sauce
Korean Gochujang Paste 1Tbsp
Garlic paste 2Tbsp
Vinegar 1Tbsp
Light soy sauce 1Tbsp
Honey 4/5Tbsp
Sesame oil 1Tbsp
Chili powder 1Tbsp
Roasted sesame Optimal
Vegetable oil 1Tbsp
Instructions
1. Wash the chicken breast and slices into fillets. Mixed fried chicken buttermilk powder with pepper, salt and dashi seaweed powder. Ice water placed into a bowl.
2. Heat the pan and pour the vegetable oil into the pan until it covers the chicken fillets. Take the chicken fillets, lightly dust them with fried chicken buttermilk powder and dip them in the ice water. Then place them in the fried chicken buttermilk powder again.
3. Add the chicken into the oil and cook until the chicken is turned into golden brown colour. Place the fried chicken set aside and fried the chicken second time for 3 to 4 minutes and set aside.
4. Put all ingredients except roasted sesame and mix thoroughly. Place the new pan, add all fried chicken and mix with sauce thoroughly. Served the fried chicken into the plate and sprinkled it with roasted sesame.
If you have tried this recipe, please take a picture and comment. Thank you for the likes & subscribes.
Please also follow my other social media platform:
https://www.facebook.com/kitchenjungl...
https://www.instagram.com/mykitchenju
https://hsumyatoo.blogspot.com/
Korean fried chicken tastes sweet because of honey and the texture of chicken is so nice. Children and adults love to eat Korean fried chicken. The first time I ate Korean fried chicken was at the Korean Expo 2016. At that time our Korean professor and his son sold Korean fried chicken and me and a friend assisted them with our beauty face. (Haha just kidding) At that time they sold fried chicken with fried Korean rice sticks, onion and potato.
Later Lotteria brand reach our country, they sell fried chicken with fried pumpkin and sprinkle it with peanuts. So it tastes so sweet and nutty. Today I added chillies powder to taste a little bit spicy. I don’t dice the chicken as usual. I slice the chicken like fillets. And also I didn’t add more and I just added roasted sesame and sesame oil, so the taste is so sweet, a little bit spicy and smells good.
Let’s make it…….
Ingredients
1 Chicken Breast
Dashi Seaweed Powder 1Tsp
Salt 1Tsp
Fried Chicken Buttermilk Powder Optimal
Pepper A little bit
Vegetable oil For fried
Ice water 1 Cup
For sauce
Korean Gochujang Paste 1Tbsp
Garlic paste 2Tbsp
Vinegar 1Tbsp
Light soy sauce 1Tbsp
Honey 4/5Tbsp
Sesame oil 1Tbsp
Chili powder 1Tbsp
Roasted sesame Optimal
Vegetable oil 1Tbsp
Instructions
1. Wash the chicken breast and slices into fillets. Mixed fried chicken buttermilk powder with pepper, salt and dashi seaweed powder. Ice water placed into a bowl.
2. Heat the pan and pour the vegetable oil into the pan until it covers the chicken fillets. Take the chicken fillets, lightly dust them with fried chicken buttermilk powder and dip them in the ice water. Then place them in the fried chicken buttermilk powder again.
3. Add the chicken into the oil and cook until the chicken is turned into golden brown colour. Place the fried chicken set aside and fried the chicken second time for 3 to 4 minutes and set aside.
4. Put all ingredients except roasted sesame and mix thoroughly. Place the new pan, add all fried chicken and mix with sauce thoroughly. Served the fried chicken into the plate and sprinkled it with roasted sesame.
If you have tried this recipe, please take a picture and comment. Thank you for the likes & subscribes.
Please also follow my other social media platform:
https://www.facebook.com/kitchenjungl...
https://www.instagram.com/mykitchenju
https://hsumyatoo.blogspot.com/