Professional chef Ayesha Nurdjaja and home cook Julie are swapping materials and hoping for the best! We set Julie up with a bevy of the finest ingredients from chef Ayesha’s kitchen, along with a recipe for her amazing $116 lamb shawarma. Fortunately, food scientist Rose dialed in for a tutorial teleconference and pep talk to help Julie get her bearings. Meanwhile over with chef Ayesha, a much more modest $16 worth of ingredients were being tweaked and finessed in her quest to improvise a gourmet dish. Watch and see whose shawarma comes out supreme!