CUTDOWN: Andrea Slonecker's Crab Macaroni Gratin with Barilla

  • 4 years ago
Andrea Slonecker makes Crab Macaroni Gratin with a glorious amount of crabmeat baked with shell-shaped pasta in a three-cheese cream sauce —tangy white Cheddar, nutty Gruyère, and sharp Parmigiano-Reggiano—is no-joke delicious, and trés riche.

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