In Pakistan, whether it is a religious event or any historical event of the country, Langar is distributed as a gesture of generosity among the people. Langar basically means an open kitchen or food for everyone. Here is a story of the Bilal kitchen, making 'Daigs' for more than 50 years. How Biryani, zarda, sooji ka halwa, haleem, palak gosht, and other dishes are made? Which ingredients are used to make it tasty? The best thing about this langar khana is they can provide food as per your requirement at lower rates. Which dry fruits are added to make food items more delicious? Watch in this video

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