How to Make the Saltiest, Chewiest, Tastiest Soft Pretzels

Name: How to Make the Saltiest, Chewiest, Tastiest Soft Pretzels
Uploaded: 2020-10-01T16:47:39+00:00
Duration: 56 s
Channel: Food and Wine
Description: Celebrate fall at home with Bavarian soft pretzels, served fresh from the oven. Here's how to make them:.1. Roll Dough Into Ropes .2. Form Rope Into U Shape .3. Cross .4. Cross Again .5. Fold and Press .7. Simmer Pretzels.8. Lift and Drain.9. Reshape and Season.10. Bake at 500°F for 10 minutes

Food and Wine

Celebrate fall at home with Bavarian soft pretzels, served fresh from the oven. Here's how to make them:.1. Roll Dough Into Ropes .2. Form Rope Into U Shape .3. Cross .4. Cross Again .5. Fold and Press .7. Simmer Pretzels.8. Lift and Drain.9. Reshape and Season.10. Bake at 500°F for 10 minutes

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