Bakery owner, 19, goes viral on TikTok after sharing how to make cinnamon scrolls
- 4 years ago
A TikTok video has been shared by thousands after an Australian bakery owner, 19, revealed how to make delicious cinnamon scrolls.
Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, posted the video on September 4 and it has been viewed more than 92,000 times.
The tasty sweets are made using a dough mixture, cinnamon and brown sugar buttercream filling and a vanilla glaze.
'I start with a sheet of rolled out brioche, then cover it in a cinnamon buttercream,' Morgan said in the video.
After evenly spreading the mixture, he rolls the thick dough on top of itself before slicing and baking in the oven until golden brown.
The rolls are then coated in a sweet vanilla glaze before being sold to customers in the bakery.
Throughout the short video Morgan doesn't disclose how the bakery makes the dough, buttercream or topping itself, but similar free online recipes are available on cooking websites, such as taste.com.au.
The Bistro Morgan Bakehouse cinnamon scrolls are priced at $4.50 each, $18 for a four pack or $25 for a six pack.
The bakery is also known for creating an indulgent range of mouth-watering sweets including cream-filled doughnuts and freshly baked cookies of a unique variety of flavours.
While the whole recipe isn't revealed in the video, the cinnamon scrolls are quite simple to make from scratch as few steps are involved.
The dough can be made using flour, caster sugar, butter, milk and eggs, and the filling consists of cinnamon and brown sugar.
Once prepared, the scrolls only take between 20 to 25 minutes to cook in the oven at 200 degrees Celsius.
Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, posted the video on September 4 and it has been viewed more than 92,000 times.
The tasty sweets are made using a dough mixture, cinnamon and brown sugar buttercream filling and a vanilla glaze.
'I start with a sheet of rolled out brioche, then cover it in a cinnamon buttercream,' Morgan said in the video.
After evenly spreading the mixture, he rolls the thick dough on top of itself before slicing and baking in the oven until golden brown.
The rolls are then coated in a sweet vanilla glaze before being sold to customers in the bakery.
Throughout the short video Morgan doesn't disclose how the bakery makes the dough, buttercream or topping itself, but similar free online recipes are available on cooking websites, such as taste.com.au.
The Bistro Morgan Bakehouse cinnamon scrolls are priced at $4.50 each, $18 for a four pack or $25 for a six pack.
The bakery is also known for creating an indulgent range of mouth-watering sweets including cream-filled doughnuts and freshly baked cookies of a unique variety of flavours.
While the whole recipe isn't revealed in the video, the cinnamon scrolls are quite simple to make from scratch as few steps are involved.
The dough can be made using flour, caster sugar, butter, milk and eggs, and the filling consists of cinnamon and brown sugar.
Once prepared, the scrolls only take between 20 to 25 minutes to cook in the oven at 200 degrees Celsius.