HALAL حلل SPAGHETTI CARBONARA, 5 INGREDIENTS ONLY, simplicity at its best!..
- 4 years ago
Do you want to know how to make a halal حلل, simple n easy spaghetti carbonara without cooking cream, no milk n no pork...??
N have U always wander d easiest way on how to measure 1 portion of spaghetti,, ?
2 questions with 1 simple answer... watch d video... hehehehe
im trying my best to make it as traditional as possible,, i do hope italian people wl b proud of my way of carbonara
Like gino di campo says .. simplicity at its best!..
Ingredients :
1 portion of spaghetti
100gr of beef
2 whole eggs n 1 egg yolk
Salt n pepper for seasoning
1 hard cheese
History of spaghetti carbonara :
As with many recipes, the origins of the dish and its name are obscure, however, most sources trace its origin to the region of Lazio.
The dish forms part of a family of dishes involving pasta with bacon, cheese and pepper, one of which is pasta alla gricia. Indeed, it is very similar to pasta cacio e uova, a dish dressed with melted lard and a mixture of eggs and cheese, which is documented as long ago as 1839, and, according to some researchers and older Italians, may have been the pre-Second World War name of carbonara.
There are many theories for the origin of the name carbonara, which is likely more recent than the dish itself. Since the name is derived from carbonaro (the Italian word for 'charcoal burner'), some believe the dish was first made as a hearty meal for Italian charcoal workers. In parts of the United States, this etymology gave rise to the term "coal miner's spaghetti". It has even been suggested that it was created as a tribute to the Carbonari ('charcoalmen') secret society prominent in the early, repressed stages of Italian unification in the early 19th century. It seems more likely that it is an "urban dish" from Rome, perhaps popularized by the Roman restaurant of the same name.
The names pasta alla carbonara and spaghetti alla carbonara are unrecorded before the Second World War; notably, it is absent from Ada Boni's 1930 La Cucina Romana ('Roman cuisine'). The carbonara name is first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by the American officers after the Allied liberation of Rome in 1944. It was described as a "Roman dish" at a time when many Italians were eating eggs and bacon supplied by troops from the United States.
SOURCE : WIKIPEDIA
Inspired by : Mr. Antonio Carluccio (may u rest in peace in heaven sir)
LINK : https://m.youtube.com/watch?v=3AAdKl1UYZs
I certainly hope u enjoy d video n everything u need to know about spaghetti carbonara
BUON APPETITO!
Thank you for watching
As always don’t forget to subscribe ▶️, comment , like & share the video with ❤️ &
#HALALFOOD, #SPAGHETTICARBONARA, #NOMILK, #NOCOOKINGCREAM, #NOPORK
N have U always wander d easiest way on how to measure 1 portion of spaghetti,, ?
2 questions with 1 simple answer... watch d video... hehehehe
im trying my best to make it as traditional as possible,, i do hope italian people wl b proud of my way of carbonara
Like gino di campo says .. simplicity at its best!..
Ingredients :
1 portion of spaghetti
100gr of beef
2 whole eggs n 1 egg yolk
Salt n pepper for seasoning
1 hard cheese
History of spaghetti carbonara :
As with many recipes, the origins of the dish and its name are obscure, however, most sources trace its origin to the region of Lazio.
The dish forms part of a family of dishes involving pasta with bacon, cheese and pepper, one of which is pasta alla gricia. Indeed, it is very similar to pasta cacio e uova, a dish dressed with melted lard and a mixture of eggs and cheese, which is documented as long ago as 1839, and, according to some researchers and older Italians, may have been the pre-Second World War name of carbonara.
There are many theories for the origin of the name carbonara, which is likely more recent than the dish itself. Since the name is derived from carbonaro (the Italian word for 'charcoal burner'), some believe the dish was first made as a hearty meal for Italian charcoal workers. In parts of the United States, this etymology gave rise to the term "coal miner's spaghetti". It has even been suggested that it was created as a tribute to the Carbonari ('charcoalmen') secret society prominent in the early, repressed stages of Italian unification in the early 19th century. It seems more likely that it is an "urban dish" from Rome, perhaps popularized by the Roman restaurant of the same name.
The names pasta alla carbonara and spaghetti alla carbonara are unrecorded before the Second World War; notably, it is absent from Ada Boni's 1930 La Cucina Romana ('Roman cuisine'). The carbonara name is first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by the American officers after the Allied liberation of Rome in 1944. It was described as a "Roman dish" at a time when many Italians were eating eggs and bacon supplied by troops from the United States.
SOURCE : WIKIPEDIA
Inspired by : Mr. Antonio Carluccio (may u rest in peace in heaven sir)
LINK : https://m.youtube.com/watch?v=3AAdKl1UYZs
I certainly hope u enjoy d video n everything u need to know about spaghetti carbonara
BUON APPETITO!
Thank you for watching
As always don’t forget to subscribe ▶️, comment , like & share the video with ❤️ &
#HALALFOOD, #SPAGHETTICARBONARA, #NOMILK, #NOCOOKINGCREAM, #NOPORK