We'll Be Making These "Birdseed" Rice Crispy Treats All Year Round

These "birdseed" rice crispy treats are easy, quick, and get tons of flavor from grains, seeds, and flaky sea salt.Here are some helpful tips for preparing them:.You'll want to line your baking pan with parchment paper before adding in the puffed grain-marshmallow mixture.These treats are easily adaptable to substitutions, so feel free to experiment.Stick to medium heat when cooking marshmallows; they will scorch easily.In addition to using cooking spray to coat the parchment paper-lined pan, it will help to coat your hands.Once you've pressed the puffed grain and marshmallow mixture into the pan, sprinkle on the flaky sea salt right away.Cut these treats into squares using a serrated knife, which helps you cut the treats cleanly without crushing them