Jakarta Post | Local cheese artisan finds ways to thrive in Indonesian market
- 4 years ago
Cheese has recently become popular in Indonesia, even though it is a non-native food.
Mazaraat, an artisanal cheesemaking company based in Yogyakarta, has been venturing into the local market.
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Mazaraat, an artisanal cheesemaking company based in Yogyakarta, has been venturing into the local market.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline