Writers and editors from Star2 and other sections of the paper bite into some juicy, creamy, wriggly live sago worms for the Star2 Monthly Challenge, #Squealmeal, in which we encourage everyone to try eating food that they wouldn't normally do.

So far, we've eaten fried hornet larvae (a snack from Kelantan), deep-fried scorpion, farmed crocodile penis, tara shirako (a Japanese cuisine that's really the milt i.e. sperm sack of the cod fish), balut (a Filipino delicacy that's actually a fertilised duck egg) and chòu dòufu (a form of fermented tofu that's considered a must-try in China and Taiwan).

To take part in this Star2 Monthly Challenge, just record a short video of you attempting to eat something you normally wouldn't, and post it (along with a description) on our Star2.com Facebook page at https://www.facebook.com/star2dotcom/. Don't forget to hashtag #Star2MonthlyChallenge and #SquealMeal.

Some general rules apply. Do not attempt to eat protected or endangered animals. Prod