Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants.
Serve the Vaingana Kaap Recipe along with Steamed Rice
For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.