Ghewar । मलाई घेवर। घेवर-बिना मोल्ड और कड़ाही के आसानी से | हलवाई जैसा परफेक्ट जालीदार घेवर |

Ghevar । मलाई घेवर। घेवर-बिना मोल्ड और कड़ाही के आसानी से | हलवाई जैसा परफेक्ट जालीदार घेवर |

Ghevar recipe | how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india.