Migas Tacos | The Quarantine Cook
- 4 years ago
INGREDIENTS
-4 Eggs
-A handful of corn tortilla chips
-1/3 cup salsa
-1/3 cup cheese
-1 Jalapeno
-1/2 onion
-2 Tbsp butter
-Tortillas for serving
-Salsa verde for finishing
METHOD
-Whisk eggs into bowl, then break up a handful of tortilla chips into beaten eggs
-Stir in 1/3 cup of salsa into egg chip mixture
-Finely chop onion and jalapeno
-Sautee in pan on med-high w/ butter until veggies soften and brown slightly
-Reduce heat to low and add 1 tbsp butter
-Pour in egg mixture and stir continuously until scrambled ( eggs should be gooey, they should not break apart into individual clumps, if that happens you have over scrambled.)
-Fold in cheese and remove pan from heat
-Spoon eggs into warm tortillas
-Top with salsa verde
-4 Eggs
-A handful of corn tortilla chips
-1/3 cup salsa
-1/3 cup cheese
-1 Jalapeno
-1/2 onion
-2 Tbsp butter
-Tortillas for serving
-Salsa verde for finishing
METHOD
-Whisk eggs into bowl, then break up a handful of tortilla chips into beaten eggs
-Stir in 1/3 cup of salsa into egg chip mixture
-Finely chop onion and jalapeno
-Sautee in pan on med-high w/ butter until veggies soften and brown slightly
-Reduce heat to low and add 1 tbsp butter
-Pour in egg mixture and stir continuously until scrambled ( eggs should be gooey, they should not break apart into individual clumps, if that happens you have over scrambled.)
-Fold in cheese and remove pan from heat
-Spoon eggs into warm tortillas
-Top with salsa verde