How to make a yuzu fried chicken rice bowl that offers 'everything you need in life'
- 4 years ago
Chef May Chow from the popular Hong Kong restaurant Little Bao shows us her take on a fusion rice bowl that mixes Japanese and Szechuan styles. Chow says her simple creation perfectly delivers the crunchiness, juiciness and the umami flavour of chicken, with the lightness of a watermelon salad and structure of Japanese rice. She says her “heartwarming” dish aims to serve up “everything you need in life” in a single delicious bowl.