MANGO ICE CREAM IN LOCK DOWN - WITHOUT CREAM, CONDENSED MILK, CORN FLOUR, EGG.mp4
#MangoIceCream #LockDownRecipe #StayInHome INGREDIENTS & PROCESS: 2 TBSP WHOLE WHEAT FLOUR FRY FOR 2 MIN. 1/4 CUP MILK MIX & KEEP ASIDE 2 CUP MILK 1/2 CUP SUGAR COOK UNTIL BOIL POUR THE WHEAT MILK MIXTURE COOK FOR 2-3 MIN. MORE POUR THE MIXTURE IN BLENDER 1 CUP FRESH MANGO CUBE BLEND FOR 2 MIN. POUR INTO A BOX KEEP IN FREEZER FOR 2 HOURS BREAK HALF FREEZING ICE CREAM POUR INTO A BLENDER BLEND FOR 1 MIN. (10 SEC. PULSE) THE MIXTURE WILL BECOME CREAMY POUR INTO THE BOX AGAIN KEEP IN FREZZER FOR 6 HOURS OR OVERNIGHT REMOVE FROM THE MOULD CHOPPED ALMOND & PISTACHIO ON TOP CUT IN SLICES
