INGREDIENTS 1 bay leaves 4 Whole Black Peppercorns 1/2 tbsp Asafoetida Powder (hing) 3 tablespoons oil 1 tbsp cumin seeds 1 medium sized onion, chopped finely 1 tbsp ginger-garlic chopped finely o paste 2 medium to large tomatoes, chopped finely ½ tbsp red chilly powder ½ tbsp black pepper powder ½ tbsp turmeric powder ½ tbsp kashmiri chilli powder 1 tbsp coriander powder (ground coriander) ½ tbsp garam masala powder 2 green chili, chopped finely 2 cups chopped mix vegetables - cauliflower, carrots, potatoes, capsicum ½ cup green peas , fresh or frozen 1.5 cups water or add as required salt as per taste 3 tablespoons chopped coriander leaves
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