Tall and quiet, Shinichiro Takagi is the chef and owner credited with the success behind his restaurant, Zeniya, a two-Michelin-starred kaiseki restaurant in Kanazawa, Japan.
Here's a throwback to when STYLE met him a few years ago and he told us, "If sushi is a solo, kaiseki is an opera".
Follow STYLE on: https://www.scmp.com/magazines/style https://www.facebook.com/scmpstyle https://www.instagram.com/scmp_style
Explore the A-list lifestyle with our newsletter. Sign up at https://sc.mp/yt-get-The-STYLE-Invite-newsletter
Follow STYLE on: https://www.scmp.com/magazines/style https://www.facebook.com/scmpstyle https://www.instagram.com/scmp_style https://www.twitter.com/scmp_style https://www.youtube.com/c/SCMPStyle https://www.dailymotion.com/scmp_style
