SUPER SOFT BREAD RECIPE IN SAUCE PAN IN LOCK-DOWN _ BOUNCHE & SOFT BREAD _ EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
¾ CUP MILK
3 TBSP SUGAR
2 TSP YEAST
MIX WELL
KEEP FOR 5 MIN.
2 TBSP OIL
2 CUP FLOUR / MAIDA
MAKE SOFT DOUGH
KNEAD WELL FOR 5-7 MIN.
SPREAD SOME OIL
COVER
KEEP IT 1 HOUR IN WARM PLACE OR UNTIL IT’S BECOME DOUBLE
TAKE SOME DOUGH & MAKE BALL SHAPE
TAKE A SAUCE PAN & BRUSH OIL
PLACE DOUGH BALL IN SAUCE PAN
COVER & KEEP FOR 15 MINUTES
BRUSH SOME MILK
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT (5-7 MIN.)
PLACE THE SAUCE PAN
COOK FOR 20-25 MIN. IN MED. LOW FLAME
BREAD IN SAUCE PAN ARE READY
BRUSH SOME BUTTER
COVER WITH A CLOTH FOR 5 MIN.
(IT’LL HELP TO MAKE THE BREAD SOFT)