INGREDIENTS & PROCESS: ½ CUP SUGAR 1 TBSP INSTANT COFFEE 2 TBSP HOT WATER BEAT UNTIL STIFF PEAKS IF YOU NEED YOU CAN ADD LITTLE PORTION OF WATER ¼ CUP OIL 1 CUP MAIDA/FLOUR 1 TSP BAKING POWDER ½ TSP BAKING SODA SIEVE ½ CUP MILK (MIX GRADUALLY) BRUSH OIL ON MOULD 1 TSP FLOUR DUST & REMOVE THE EXCESS POUR THE BATTER PLACE A WIRE STAND ON A CURRY PAN PRE HEAT FOR 5-7 MIN. PLACE THE MOULD INSIDE COOK IN LOW MED. FLAME FOR 30-35 MIN. DALGONA CAKE IS READY, COOL DOWN REMOVE FROM THE MOULD COVER THE CAKE WITH CHOCOLATE GANACHE SPREAD SOME CHOCOLATE SPRINKLE CUT IN PIECES
