ROYAL FALOODA _ FALOODA RECIPES _ SUMMER DESSERT
  • 4 years ago
INGREDIENTS & PROCESS:
1 PACKET STRAWBERRY JELLO
1.5 CUP HOT BOILING WATER
MIX WELL
KEEP IN FRIDGE FOR SET
2 CUP MILK
COOK UNTIL BOIL
CHILL THE HOT MILK
2 TBSP ROSE SYRUP
2 TBSP SUGAR
BOILING WATER
FALOODA SEV
BOIL FOR 5 MIN.
STRAIN THE WATER
2 TBSP SABJA SEEDS
½ CUP WATER
STRAWBERRY JELLY
FALOODA SEV
ROSE SYRUP
SABJA SEEDS
ROSE MILK
VANILLA ICE CREAM
CHOPPED ALMOND & PiSTACHIO
CHOPPED APPLE & BANANA
STRAWBERRY JELLY
SABJA SEEDS
VANILLA ICE CREAM
ROSE SYRUP
CHOPPED ALMOND & PISTACHIO
TUTTI FRUTTI
CHERRY ON TOP
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