Chana Dal Kofta ki Sabji Recipe | चना दाल कोफ्ता की सब्जी रेसिपी - video Dailymotion

Sunita Kitchen Marwadi

Chana Dal Kofta ki Sabji Recipe | चना दाल कोफ्ता की सब्जी रेसिपी  Chana Dal Kofta Recipe In Hindi | चना दाल के कोफ्ते | Chana Dal ki Kofta Curry Recipe

Transcript

00:01

00:01Hello friends how are you all welcome to sunita kitchen marwadi

00:06I have brought the recipe of chana dal kofta sabzi for all of you

00:12If you have eaten koftas also, then today we will make koftas of Split Chickpeas, so let's start the recipe.

00:19If you are new to my channel before starting the recipe, subscribe it and do not forget to click the bell icon

00:27So if you do not miss any of my recipe videos, let's start the recipe.

00:32To make koftas, I need 200 grams of lentils.

00:38I soaked it in water 4 hours ago

00:41Removed it well in water and cleaned it with good water

00:46Now put it in the jar of mixie and make it grand

00:50So I am putting it in the jar of mixi

00:52I have chopped green chilies in it and a piece of ginger which has been cut into four pieces.

01:01Let's put it in

01:02Now by putting some water inside it will be grand

01:06

01:07

01:08

01:09Do not put too much water, just put some water in it

01:14

01:15I have made this Split Chickpeas grand

01:17So do not dilute it too much, make it coarse, see it so coarse so that our koftas are good

01:25If the lentils are thin then the koftas will not be good

01:28So the coarse is to grind thick

01:30Take it out in the bowl

01:33Now add spices to it

01:36Less than half a teaspoon of red chilies

01:39Green chili is added to it

01:41½ teaspoon salt

01:43You can do more spices according to your test.

01:47A little turmeric powder

01:49Work with half a teaspoon

01:51Now I will give celery in it

01:55Less than half a teaspoon of garam masala

01:59A little chopped coriander

02:03Half a teaspoon of oil

02:07Mix all the spices in a paste of lentils and then we will make koftas.

02:13I have forgotten as much as a pinch of asafoetida, but I am also giving a little cumin

02:19Now mix well

02:21I have put two tablespoons of corn floor in it so that the batter that we have prepared mixes the lentils.

02:29And will keep the stove on the gas and place the oil in the pan, fry the koftas for heating, inside the oil

02:36So I put the pan on the gas

02:39And the oil is pulsed, the oil is heating up, now we will put koftas in the oil

02:45Oil is hot Lubricate the hands

02:48And will make round round koftas

02:51So I am putting it slowly in it

02:57If you like big then make big, but I am making small ones so that they fry quickly, do not remain raw from inside

03:03We have to fry it in medium flame

03:07In this way all the round koftas started to be made

03:13See this, all are round, all are beautiful

03:16Make such round in all

03:19If you want gram flour in it, you can add it if the lentils become thin. I have added corn flour. You can add gram flour.

03:27Koftas are deep fryed Their color is like this

03:32Looks beautiful like pakoras

03:34Take it out we turn off the gas in the plate

03:38Get it all

03:41Will remove its extra oil

03:44

03:48These koftas are ready to be made and their oil is all removed, keep it in a plate

03:56Now we will make Kofta gravy for that, two tablespoons of oil in a pan

04:02Oil has already been heated, the gas was already on, half a spoon of cumin seeds will sizzle

04:09Serving cumin seeds

04:18Now put it in

04:23Four green chilies chopped

04:27I have cut it in the middle so that it does not bounce

04:30Four pieces of ginger

04:32and four of five garlic

04:35I am giving six cashew nuts

04:38Will fry them well inside the oil

04:43Putting tomatoes together

04:51These are two big tomatoes, I have chopped them and will fry them and make gravy

05:00Giving five black peppers,

05:03It also has to soften the frying tomatoes

05:06Then cooled and grinded

05:09I am putting it in a jar

05:12So that it cools down and after five minutes we will make gravy

05:18Now we will make Kofta vegetable

05:20So I am putting a spoon of oil in a pan And I am giving half teaspoon more

05:24Because the tomato fried fry has more oil in it, I am putting less oil in it

05:31So this oil is heated

05:32I have strictly taken the koftas in which I fryed

05:37So now I will give half teaspoon cumin seeds inside it

05:40Now we are making vegetables of Kofto

05:43Serving cumin seeds

05:50Cumin is cracked

05:53Now a bay leaf inside it

05:55Give a piece of cinnamon a large cardamom

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Chana Dal Kofta ki Sabji Recipe | चना दाल कोफ्ता की सब्जी रेसिपी

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