Spicy Asian Peanut Butter Noodles | The Quarantine Cook
- 4 years ago
INGREDIENTS
-Udon noodle
-6 Tbsp Peanut butter
-2 Tbsp Soy sauce
-1 Tbsp Rice wine vinegar
-Chili oil
-Sesame oil
-Ginger
-Garlic
-Fresh Chili (Can sub dried chili flake)
-Scallion
METHOD
-Finely grate ginger and garlic & thinly slice chilies
-Combine peanut butter, soy sauce, vinegar, oil and garlic, and ginger in a pot
-Warm until peanut butter becomes loose and sauce forms (If sauce does not thin, gradually add warm water and stir until sauce becomes loose.)
-Garnish with scallion and thinly sliced chilies
-Udon noodle
-6 Tbsp Peanut butter
-2 Tbsp Soy sauce
-1 Tbsp Rice wine vinegar
-Chili oil
-Sesame oil
-Ginger
-Garlic
-Fresh Chili (Can sub dried chili flake)
-Scallion
METHOD
-Finely grate ginger and garlic & thinly slice chilies
-Combine peanut butter, soy sauce, vinegar, oil and garlic, and ginger in a pot
-Warm until peanut butter becomes loose and sauce forms (If sauce does not thin, gradually add warm water and stir until sauce becomes loose.)
-Garnish with scallion and thinly sliced chilies