Steamed Sardine & Horse Mackerel With Leftover Meat & Organic Veggie Soup

  • 4 years ago


For steamed fish:

1-pound of fresh cleaned sardines and horse mackerel.
5-thinly sliced fried tofu.
1-tablespoon of organic apple cider vinegar.
1-tablespoon of organic soy sauce.
1-tablespoon of organic ponzu soy sauce.

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