बर्रा कबाब कैसे बनायें | Mutton Barrah Kebab by Chef Ashish Kumar | How to roast Barrah Kebab
- 4 years ago
Today, I am presenting you with the recipe of Barrah Kebab. The meaning of the word 'Barrah' in the Urdu language is lamb or goat.
Barrah Kebab is originated from Iran but it is quite popular in India and Pakistan apart from many countries of the Middle East. It is also known as Mutton Barra. In this recipe, either waist portion pieces or chops from a goat or lamb are used.
The Barrah Kebabs made from these portions are finger-licking delicious. If you want to get applause from your guest at dinner, it the best starter dish undoubtedly. So let's get started the matchless recipe of Barrah Kebab.
Barrah Kebab is originated from Iran but it is quite popular in India and Pakistan apart from many countries of the Middle East. It is also known as Mutton Barra. In this recipe, either waist portion pieces or chops from a goat or lamb are used.
The Barrah Kebabs made from these portions are finger-licking delicious. If you want to get applause from your guest at dinner, it the best starter dish undoubtedly. So let's get started the matchless recipe of Barrah Kebab.