White sauce pasta and chicken _creamy béchamel sauce
- 4 years ago
How to make creamy chicken pasta with béchamel sauce
Ingredients
1 pack pasta
1/2 cup oil
1 small onion, diced
1 green bell pepper, diced
1 tbs ginger garlic paste
2 skinless, boneless chicken breast halves - cubed
1 carrot
1 tsp nutmeg powder
1 cup tomato purée
½ cup water
salt and pepper to taste
5 tablespoons butter
5 tablespoons all-purpose flour
3 cups milk
pepper to taste
1 pack shredded mozzarella cheese
1 pack shredded cheddar cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until all done , and drain.
Step 3
Heat the oil in a skillet over medium heat, add ginger garlic paste and saute the onion, add boneless chicken and all the spices Stir in the chicken, and cook until almost done. Mix in capsicum,carrots and tomato paste, Continue to cook and stir until chicken is no longer pink and juices run clear.
Step 4
To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Add all purpose flour in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
Step 5
In a bowl, mix the cooked pasta and chicken with 1/2 the. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.and cheddar cheese in the top layer add cream ,herbs and black pepper.
Step 6
Bake 30 minutes in the preheated oven, or until bubbly.
#chickenpasta #creamchickenpasta #bechamelsaucepasta #pastainshitesauce #quickandeasycooking #cheesepasta #chickencreampastawithbechamelsauce
Ingredients
1 pack pasta
1/2 cup oil
1 small onion, diced
1 green bell pepper, diced
1 tbs ginger garlic paste
2 skinless, boneless chicken breast halves - cubed
1 carrot
1 tsp nutmeg powder
1 cup tomato purée
½ cup water
salt and pepper to taste
5 tablespoons butter
5 tablespoons all-purpose flour
3 cups milk
pepper to taste
1 pack shredded mozzarella cheese
1 pack shredded cheddar cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until all done , and drain.
Step 3
Heat the oil in a skillet over medium heat, add ginger garlic paste and saute the onion, add boneless chicken and all the spices Stir in the chicken, and cook until almost done. Mix in capsicum,carrots and tomato paste, Continue to cook and stir until chicken is no longer pink and juices run clear.
Step 4
To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Add all purpose flour in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
Step 5
In a bowl, mix the cooked pasta and chicken with 1/2 the. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.and cheddar cheese in the top layer add cream ,herbs and black pepper.
Step 6
Bake 30 minutes in the preheated oven, or until bubbly.
#chickenpasta #creamchickenpasta #bechamelsaucepasta #pastainshitesauce #quickandeasycooking #cheesepasta #chickencreampastawithbechamelsauce