Nandos peri peri chicken strips _ ramzan recipe

how to make Nando's Peri Peri
how to make chicken strips
how to make Butter wedges
how to make crispy chicken
Ramadan special
Ramadan recipe
Full recipe:
ingredients
Chicken strips 350g
Ginger garlic paste 1tbs
Peri Peri sauce 1tbs
Chili sauce 1tbs
salt to taste
black paper 1tsp
an egg
all purpose one cup
For potato garlic wedges:
potatoes half kg
salt a pinch
butter 1tbs
parsley or fresh coriander leaves 1tbs
olive oil 1tbs
marinade chicken strips with all spices for one hour coat in all purpose floor and then egg and finally in crumbed lays or any potato chips and deep fry on medium flame.
for garlic wedges cut potato in wedges and blanch for two minutes season it by olive oil a d salt bake it for ten minutes on 350gas mark by a bulb of garlic.
heat a pan put tbs of butter add mashed garlic and coriander leaves saute for a minute then add potato wedges.