हांडी मटन बनाने की सबसे आसान विधि || Handi Mutton|| matans || Tarkulha temple Meat || meat of goat
- 4 years ago
The easiest way to make meat of goat in handi,Handi Mutton on the Tarkulaha Devi temple of Chaurichora in Gorakhpur district of Uttar Pradesh, India, is very famous by the name of Tarkulaha Devi temple meat,matans.
Champaran is famous for its nonvegetarian dishes. Handi mutton which cooked in a clay pot at a very low flame for a long time becomes a signature dish here. Due to cooking in the clay pot, It becomes so digestive, that it is digested in 3-4 hours. Traditionally it is cooked on charcoal's flames and shook the pot to complete stirring process to make very
delicious mutton curry. By which you believe that the hard work done in making
this is appropriate. So let's get started an amazing dish from Bihari cuisine, the legendary handi Mutton from tarkulha devi mandir caurichaura gorakhpur
हांडी मटन बनाने की सबसे आसान विधि
भारत के उत्तर प्रदेश के गोरखपुर जिले में चौरीचौरा के तरकुलहा देवी मंदिर पर यह मीट तरकुलहा देवी मंदिर वाला मीट के नाम से यह बहुत प्रसिद्ध है
Give this recipe video your love And eat at home with this family by making this easy method
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Champaran is famous for its nonvegetarian dishes. Handi mutton which cooked in a clay pot at a very low flame for a long time becomes a signature dish here. Due to cooking in the clay pot, It becomes so digestive, that it is digested in 3-4 hours. Traditionally it is cooked on charcoal's flames and shook the pot to complete stirring process to make very
delicious mutton curry. By which you believe that the hard work done in making
this is appropriate. So let's get started an amazing dish from Bihari cuisine, the legendary handi Mutton from tarkulha devi mandir caurichaura gorakhpur
हांडी मटन बनाने की सबसे आसान विधि
भारत के उत्तर प्रदेश के गोरखपुर जिले में चौरीचौरा के तरकुलहा देवी मंदिर पर यह मीट तरकुलहा देवी मंदिर वाला मीट के नाम से यह बहुत प्रसिद्ध है
Give this recipe video your love And eat at home with this family by making this easy method
Your * Like * Comment* Share * will give us the energy to make even better recipes