simple brussels sprout hash recipe with eggs.
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A recipe to change Brussels into breakfast : Brussels sprouts with bacon, chopped as a hash and topped with eggs.

Ingredients

12 ounces Brussels sprouts
2 ounces thick-sliced bacon
3 large eggs
1 1/2 tablespoonsapple cider vinegar
2 shallots, minced kosher salt, cracked black pepper
2 cloves garlic, minced

Instructions

- Thinly slice Brussels sprouts.
- Set aside In a medium to large skillet over medium heat, cook bacon until crisp
- Remove from pan, chopped into small pieces To the bacon grease add the garlic and shallots and cook for 30 seconds before adding in the Brussels sprouts
- Stir in the apple cider vinegar. Sauté for 5 minutes until sprouts are tender
- Add the bacon back in, and stir to combine and cook until sprouts start to brown on the edges, another 3-5 minutes
- Create a slight well in the center of the pan
- Add the butter if desired
- Crack the eggs directly in the center and cook until the eggs are cooked through as desired
- Remove from heat and serve immediately!