Chia Seed Pudding 4 Ways - Recipes

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½ cup peanut butter (120 g)
½ cup greek yogurt (140 g)
1 cup almond milk (240 mL)
1 teaspoon vanilla extract
2 tablespoons honey
½ cup chia seeds (80 g)
TOPPINGS

1 banana, sliced
roasted peanut
4 tablespoons crunchy granola cluster