Vegetable Upma Recipe | Cook Eat Share Repeat |

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina.

Ingredients: 1 Small bowl semolina roasted (Suji)
2 Bowl water .
Vegetables - 1 Carrots chopped,
4-5 Green beans,
Peas,
1 Chopped onion,
1 Tomato Chopped,
For tempering (Tadka)
Few split blackgram (Dhuli urad dal),
Few split chickpeas (Chana dal),
Mustard seeds.(Sarso).