Search Input
Log in
Sign up
Watch fullscreen
Sustainable recipe: salsify with pear brunoise
Brut Nature
Follow
Like
Favorite
Share
Add to Playlist
Report
4 years ago
Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'.
With WWF-France.
Show less
Recommended
2:17
I
Up next
Sustainable recipe: salsify with pear brunoise
Brut America
3:02
Sustainable recipe: White-bean hummus
Brut Nature
1:56
Sustainable recipe: Oat milk quinoa pudding with seasonal strawberries
Brut Nature
0:30
Best product Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
lorelei
1:58
Sustainable recipe: brined chicken with sautéed red kuri squash
Brut Nature
10:56
WHAT I EAT FOR HEALTHY SUSTAINABLE WEIGHT LOSS RECIPES
Be_Slim
3:21
Sustainable recipe: Egg marinated in beer with sprouted sunflower seeds
Brut Nature
Brut Nature
4:26
Indigenous activist’s message to world leaders
Brut Nature
3:52
The rare and elusive sharks that live for hundreds of years
Brut Nature
3:18
The truth behind "cute" animal videos
Brut Nature
3:17
Divers are restoring coral reefs back to life
Brut Nature
3:05
Why this rare octopod balloons itself
Brut Nature
4:44
5 good news stories for the planet
Brut Nature
Featured channels
More from
SportsGrid
More from
TMZ
More from
Genius
More from
Eater
More from
AccuWeather
More from
Delish