GARLIC NAAN RECIPE IN PAN_TAWA I BUTTER GARLIC NAAN RECIPE I WITHOUT TANDOOR & YEAST I EGGLESS
INGREDIENTS & PROCESS: 2 CUP FLOUR / MAIDA 1 TSP SUGAR ½ TSP SALT 1 TSP BAKING POWDER ½ TSP BAKING SODA 1 TBSP OIL ½ CUP YOGURT MIX WELL ¼ CUP MILK (MIX GRADUALLY) MAKE FINE DOUGH RUB SOME OIL COVER KEEP IN WARM PLACE FOR 20 MIN. KNEAD A LITTLE TAKE A SMALL PORTION ROLL IT THIN SPREAD SOME BLACK CUMIN APPLY WATER BACK SIDE PLACE IT ON HOT TAWA & COOK FOR 30 SEC. FLIP & COOK UNTIL LIGHT GOLDEN REPEAT THE PROCESS 1 TBSP BUTTER & 2 TSP CHOPPED GARLIC 1 TBSP CORIANDER MIX APPLY GARLIC BUTTER ON HOT NAAN GARLIC NAAN IS READY
