GARLIC NAAN RECIPE IN PAN_TAWA I BUTTER GARLIC NAAN RECIPE I WITHOUT TANDOOR & YEAST I EGGLESS

GARLIC NAAN RECIPE IN PAN_TAWA I BUTTER GARLIC NAAN RECIPE I WITHOUT TANDOOR & YEAST I EGGLESS

INGREDIENTS & PROCESS:
2 CUP FLOUR / MAIDA
1 TSP SUGAR
½ TSP SALT
1 TSP BAKING POWDER
½ TSP BAKING SODA
1 TBSP OIL
½ CUP YOGURT
MIX WELL
¼ CUP MILK (MIX GRADUALLY)
MAKE FINE DOUGH
RUB SOME OIL
COVER
KEEP IN WARM PLACE FOR 20 MIN.
KNEAD A LITTLE
TAKE A SMALL PORTION
ROLL IT THIN
SPREAD SOME BLACK CUMIN
APPLY WATER BACK SIDE
PLACE IT ON HOT TAWA & COOK FOR 30 SEC.
FLIP & COOK UNTIL LIGHT GOLDEN
REPEAT THE PROCESS
1 TBSP BUTTER & 2 TSP CHOPPED GARLIC
1 TBSP CORIANDER
MIX
APPLY GARLIC BUTTER ON HOT NAAN
GARLIC NAAN IS READY