FISH CURRY RECIPE | CATLA FISH CURRY | HOW TO MAKE FISH CURRY
- 4 years ago
Ingredients:
1 kg Fish
2 onion+2 green chilli paste
Ginger-garlic paste
3 tomato Paste
Tamarind paste
Curry Leaves & Half Lemin
Cumin seed+fenugreek Seeds+Jeera (Each Half Spoon)
Fennel seed, Coriander Powder,Cumin Powder, Kashmiri Red chilli pwdr(Each 1 Spoon)
Cooking Oil
Turmeric Powder (Half spoon)
Salt as per taste
Method
In a pan add 5 to 6 tbl spn of oil
Add Mixed Cumin+fenugreek+jeera seed in the oil till splutters
Add Ginger garlic paste fry well
Add onion & Green chilli paste, Fry till golden brown.
Add Curry leafs
Mix well
Add Tomato Paste, mix well andcover with lid & leave it for 2 mins.
Then add All the dry masalas and mix well.
add 400 ml of water,cover it and let it cook till one boil
add fish and let it cook for 5 mins
Fish curry is ready
Add 1 cut green chilli & green coriander for garnish
Pls try my recipe and do let me know in the comment section and dont forget to subscribe.
Ingredients:
1 kg Fish
2 onion+2 green chilli paste
Ginger-garlic paste
3 tomato Paste
Tamarind paste
Curry Leaves & Half Lemin
Cumin seed+fenugreek Seeds+Jeera (Each Half Spoon)
Fennel seed, Coriander Powder,Cumin Powder, Kashmiri Red chilli pwdr(Each 1 Spoon)
Cooking Oil
Turmeric Powder (Half spoon)
Salt as per taste
Method
In a pan add 5 to 6 tbl spn of oil
Add Mixed Cumin+fenugreek+jeera seed in the oil till splutters
Add Ginger garlic paste fry well
Add onion & Green chilli paste, Fry till golden brown.
Add Curry leafs
Mix well
Add Tomato Paste, mix well andcover with lid & leave it for 2 mins.
Then add All the dry masalas and mix well.
add 400 ml of water,cover it and let it cook till one boil
add fish and let it cook for 5 mins
Fish curry is ready
Add 1 cut green chilli & green coriander for garnish
Pls try my recipe and do let me know in the comment section and dont forget to subscribe.
1 kg Fish
2 onion+2 green chilli paste
Ginger-garlic paste
3 tomato Paste
Tamarind paste
Curry Leaves & Half Lemin
Cumin seed+fenugreek Seeds+Jeera (Each Half Spoon)
Fennel seed, Coriander Powder,Cumin Powder, Kashmiri Red chilli pwdr(Each 1 Spoon)
Cooking Oil
Turmeric Powder (Half spoon)
Salt as per taste
Method
In a pan add 5 to 6 tbl spn of oil
Add Mixed Cumin+fenugreek+jeera seed in the oil till splutters
Add Ginger garlic paste fry well
Add onion & Green chilli paste, Fry till golden brown.
Add Curry leafs
Mix well
Add Tomato Paste, mix well andcover with lid & leave it for 2 mins.
Then add All the dry masalas and mix well.
add 400 ml of water,cover it and let it cook till one boil
add fish and let it cook for 5 mins
Fish curry is ready
Add 1 cut green chilli & green coriander for garnish
Pls try my recipe and do let me know in the comment section and dont forget to subscribe.
Ingredients:
1 kg Fish
2 onion+2 green chilli paste
Ginger-garlic paste
3 tomato Paste
Tamarind paste
Curry Leaves & Half Lemin
Cumin seed+fenugreek Seeds+Jeera (Each Half Spoon)
Fennel seed, Coriander Powder,Cumin Powder, Kashmiri Red chilli pwdr(Each 1 Spoon)
Cooking Oil
Turmeric Powder (Half spoon)
Salt as per taste
Method
In a pan add 5 to 6 tbl spn of oil
Add Mixed Cumin+fenugreek+jeera seed in the oil till splutters
Add Ginger garlic paste fry well
Add onion & Green chilli paste, Fry till golden brown.
Add Curry leafs
Mix well
Add Tomato Paste, mix well andcover with lid & leave it for 2 mins.
Then add All the dry masalas and mix well.
add 400 ml of water,cover it and let it cook till one boil
add fish and let it cook for 5 mins
Fish curry is ready
Add 1 cut green chilli & green coriander for garnish
Pls try my recipe and do let me know in the comment section and dont forget to subscribe.