Ingredients 1
Chicken without bone 200 gram
Cornflour 2 tsp
Anda (egg) 2 tsp
Ajinomoto (chinese salt) 1/2 tsp
Cheeni (suger) 1/2 tsp
Namak (salt) 2 pinch

Ingredients 2
Tomato ketchup 1/2 cup
Pyaz (onion) chopped 1/3 cup
Shimla mirch (capsicum) chopped 1/4 cup
Sirka (vinegar) 1.5 tsp
Lal mirch (red chilli) paste 1 tsp
Adrak lehsan (ginger garlic) paste 2 tsp
Namak (salt) 2 pinch
Ajinomoto (chinese salt) 1/2 tsp
Cheeni (suger) 1.5 tsp
Cornflour n Water mixer 2 tsp

Ingredients 3
Chawal (rice) boiled 4 cup
Anda (egg) 1
Boiled chicken 1 cup
Kali mirch (black pepper) powder 1/4 tsp
Cooking oil 1 tbls
Hare pyaz (spring onions) 1/4 cup
Mattar (peas) 1/3 cup
Shimla mirch (capsicum) chopped 1/4 cup
Band gobhi (gabbage) 1/3 cup
Namak (salt) 1.5 tsp
Ajino moto (chinese salt) 2 tsp
Safed mirch (white pepper) powder 1/4 tsp
Gajar (carrot) 1/3 cup