#Crispy #Chicken #Spring Roll

https://youtu.be/YEs2R0e1CS8
Ingredients:
1lb Boneless Chicken
2 Packet Maggi Noodles
100gr. Green Peas
3tbs. Ginger and Garlic Paste
1 Bunch Coriander Leaves finely chopped
4 to 5 Green Chilli finely chopped
3tbs. Lemon Juice
11/2tbs. Garam Masala Powder
1packet Pastry Roll Sheet

Preparation:
Cook chicken by adding 1tbs. ginger and garlic paste, salt and 1tsp.
black pepper powder till it becomes tender on slow flame. Now on the other side boil noodles when noodles get cooked drain water and keep on aside. when chicken is cooked shred chicken into very small pieces, Now take one bowl and add all the above ingredients and salt to taste and mix it well, now take pastry sheet put in a diamond shape and take 2 or 3 tbs. mixed material put on its one corner and start folding it and seal it with the paste of All-purpose dough and water. Now deep fry it by giving slow to medium, and medium to slow flame to make it crispy and fry till it becomes golden brown. Now you can serve your Crispy Chicken Roll with Ketchup or Green Chutney.

Crispy Chicken Roll
https://youtu.be/YEs2R0e1CS8