ENG-BISTECCHE AL PEPE BIANCO
- 4 anni fa
BISTECCHE AL PEPE BIANCO
INGREDIENTS:
(Doses for 4 people)
4 veal steaks, 5 tablespoons white pepper, 50 g butter, one glass of cognac
PREPARATION:
Grind the pepper in a coarse shape and place on a paper
Compress with your hand each steak from both sides
In a saucepan melt the butter, place the steaks and cook them over high heat
Salt, pour in the cognac, set on fire and serve immediately
The dish is ready, enjoy your meal!